Recent Posts by notincharge

Potato-Celery Root Puree

Potato-Celery Root Puree 2 Potatoes -- large yukon golds 3/4 lb. Celeriac Root (celery root) 3 garlic Cloves -- peeled 1 Tblespoon REDDS HOT SAUCE 3 Tbsp Butter 1/8 cup Parmesan or Dry Jack Cheese 4 Tbsp Milk Salt And Pepper Peel potatoes and cut into one inch dice. Place in 2qt saucepan. Peel celeriac…
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Yucatan Salsa

Yucatan Salsa 1 small red onion 2 tablespoons fresh sour orange or lime juice 10 ounces ripe tomatoes 6 radishes 1/2 fresh habanero chile, depending on your personal attraction to the "burn" or Add Redds Hot Sauce one Tblespoon 12 or so large sprigs of cilantro 1/2 teaspoon salt Very finely chop the onion with…
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